Nightly Specials

Monday
16 oz. Bone-In Rib Eye - $25
12 oz. Smoked Pork Chop - $16
Chicken Marsala - $16

Tuesday

16 oz. Kansas City Strip (Bone-In New York Strip) - $26

Liver, Onions and Bacon- $16

Butternut Squash Ravioli with a Sweet Marsala Wine Sauce - $17

Wednesday

16 oz. Bone-In Ribeye - $26

12 oz. Smoked Pork Chop - $16
Grilled Salmon with a Wild Turkey Bourbon Glaze - $21

Baked Haddock - $15 

Thursday

16 oz. Kansas City Strip (Bone-In New York Strip) - $26

Deep Fried Alaskan White Fish All-You-Can-Eat (fish only; dine-in only) with
         French Fries, Cole Slaw, and Baked Beans - $12 

Deep Fried Perch - $15

Baked Haddock - $15

Italian Seaoned Baked Cod - $12 

Saturday

Lamb Shank with Garlic Mashed Potatoes - $22

12 oz. Prime Rib - $22, 16 oz. - $25

6 oz. Filet and 5 oz. Cold Water Lobster Tail - $36

Grilled Salmon with a Wild Turkey Bourbon Glaze - $21

Sunday

16 oz. Kansas City Strip (Bon-In New York Strip) - $26

Lamb Shank with Garlic Mashed Potatoes - $22

Shrimp Pesto served over Linguini - $23

*Prices and items subject to change without notice

*No substituting nightly features