Blackened Ahi Tuna Pan-seared with cajun spices served with mango salsa

Sea Scallops Charcoal grilled and wrapped with sweet apple wood bacon

Alaskan Halibut Charcoal grilled atop fresh greens with warm tomato basil

Orange Roughy New Zealands famous deep water whitefish 

Orange Roughy Parmesan

Canadian Walleye Almondine or Deep Fried - 10-12 oz.

Charcoal Grilled Salmon Finished with Lemon and Dill Butter

Charcoal Grilled Cat Fish - One 8 oz. Filet...............13.95            Two 8 oz. Filets..,,,,,,,.......

Blackened Catfish - One 8 oz. Filet..........................15.95             Two 8 oz. Filets...............

Garlic and Herb Talapia served on wild rice

Charcoal Grilled or Deep Fried Shrimp - 6 Tails

Cajun Shrimp - 6 Tails

Shrimp Scampi in Garlic Butter - 6 Tails

Scallops in Garlic Butter

King Crab Legs one pound split crab legs served with drawn butter and lemon 

Australian Cold Water Lobster Tail - 8-9 oz.............34.95            Two 8-9 oz. Tails.............